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It's easy enough to look up the miscibility of common laboratory solvents on charts like the one provided below; however, novel and new substances or solvent combinations are unlikely to be listed. Scientists use the word solubility. The molecules get further apart in the solvent, but they don't change. The solubility of the sugars determines their use to a certain extent. It depends on the temperature of the solvent. A solvent is a liquid that can dissolve other things like sugar. in water – they dissolve in water to make solutions. This is a substance that dissolves in a solvent to form a solution. Solvent This is a substance that dissolves a solute to form a solution. When solute particles are attracted to the solvent particles, the solute is soluble. The concentration of sugar in the water would be the same from a sample at the top, bottom, or middle of the glass. At some point the solution becomes saturated. Sugar dissolves in water, the sugar is the solute and the water is the solvent. All sorts of things can change the concentrations of substances in solution. It is usually the component present in lesser amount. It can be solid, liquid or gas. However, salt and sugar are soluble. It is obvious to one who does a great deal of cooking that a sugar that requires 6 pounds of water to dissolve 1 pound of sugar, could not be used for concentrated sugar products like jellies, jams, frostings, or even cakes.. Sucrose. Sure. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. Also something that is reasonably safe to handle. A good example of a solvent is water. Solute and solvent A solute is the substance that dissolves to make a solution. It does not dissolve as well in other solvents. It can be liquid or gas. The undissolved solid sugar now remains at the bottom of the vessel. You can dissolve solutes in solvents through stirring, mixing, shaking, and other means. In these cases, miscibility can be predicted employing the same general rules for solubility. Solubility is the ability of the solvent (water) to dissolve the solute (sugar). Specifically something that would evaporate and leave behind the sugar as a residue. Generally, the amount of a chemical you can dissolve in a specific solvent is limited. Sucrose has the greatest solubility of the disaccharid sugars. It may be solid, liquid, or gas. This means … Like dissolves … Examples of solutes are paint, nail polish, salt, sugar, and powdered soap. The thermal movement of the solvent particles and the solid particles plays a … However, there's a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. Sugar dissolves well in water. why 1 See answer ambayninamie is waiting for your help. Examples are water, ethanol, benzene etc. In what other solvents can sugar dissolve. Can Anything Change Solutions? In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water. A solute that is able to dissolve into a certain solvent is called soluble. Add your answer and earn points. Other than water, what will dissolve ordinary white crystalized table sugar. heart1405 heart1405 Answer: Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules from intermolecoular bonds with the polar water molecules. A solute that is not able to dissolve into a certain solvent is insoluble. Solution Examples include common salt, sugar, copper (II) tetraoxosulphate (VI) etc. On the other hand, a solute is any material or substance that is dissolved in a solvent. Well, the tittle says it all. 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